October 22 @ 7:30 PM at Hidden Springs Ale Works

in collaboration with Null-state and Hidden Springs Ale Works

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Terroir New Music presents Terroir007: DIGITAL JUICE, a program of interactive electronic music featuring Null-state, paired with craft beer brewed by Hidden Springs Ale Works. Null-state is an electroacoustic duo and organization co-founded by Melody Chua and Benjamin D. Whiting, which specializes in live-electronics and live-coding performance via the sensor-augmented Chaosflöte. The concert will take place at 7:30 PM on Monday, October 22 at Hidden Springs Ale Works.

Digital Juice is a concert of the acoustic and familiar coupled with the electronic and fresh. The first half of the concert features Null-state performing works composed especially for their sensor-augmented instrument: the Chaosflöte. This modified flute sports motion and airflow sensors that directly influence the electronic sounds and visuals accompanying these pieces. The second half is an improvisatory jam session with Melody on the Chaosflöte and Benjamin reprogramming the instrument as she plays to weave an increasingly complex tapestry of electronically-altered tone colors and textures. Each piece, as well as the improvisation, will be specifically paired with a beer crafted by Hidden Springs Ale Works that complements the rich sounds and vivid colors of the music and visuals.

Tickets for this event range from $10-20 per person: $10 for general admission and $20 for general admission, which includes five 5-oz. beer pours specifically chosen to pair with the musical program. Free soft drinks and water will be available to any ticketholders.

The brewery opens at 4:00 PM. Doors for the event will open at 6:30 PM - music begins at 7:30 PM. Hidden Springs Ale Works is located at 1631 N Franklin St, Tampa, FL 33602 in the Tampa Heights community just north of Downtown Tampa.


Terroir New Music is a Tampa-based contemporary music series that seeks to create a unique musical and dining experience, as well as cultivate a community around local food, beverage, and music by presenting new music in collaboration with local bars, breweries, and restaurants.

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The word “terroir” (ter-wahr) is defined as the complete natural environment that a particular wine is produced within, consisting of factors such as the soil, climate, and topography. The environment is what influences the unique characteristics of a particular wine, so we thought it was fitting to create a music series with a focus on local composers paired with local food or drink.